Bread Pudding With Crumb Topping
Bread pudding is believed to have originated in the 11th century as a way to use stale bread and prevent waste.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bread Pudding With Crumb Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, tear the bread into small pieces. Pour the milk over the bread and let it soak for 10 minutes.
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In a separate bowl, beat the eggs, sugar, vanilla extract, and cinnamon together. Pour this mixture over the bread and stir well.
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Pour the bread mixture into the greased baking dish.
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In a small bowl, mix together the flour, brown sugar, salt, and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
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Sprinkle the crumb topping evenly over the bread mixture.
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Bake for 45 minutes, or until the pudding is set and the top is golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
