Devouring Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a popular variation of the classic chocolate chip cookie, adding a chewy texture and nutty flavor from the oats.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Devouring Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
-
Stir in the quick oats and chocolate chips.
-
Drop rounded tablespoons of dough onto ungreased baking sheets.
-
Bake for 10-12 minutes or until golden brown.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Enjoy your devouring oatmeal chocolate chip cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.