Toffee Brownie Trifle
Trifles have been enjoyed since the 16th century and were originally made with alcohol-soaked sponge cake.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Toffee Brownie Trifle
Ingredients
Instructions
-
Prepare the brownies according to the package instructions and let them cool.
-
Cut the brownies into small cubes.
-
In a trifle dish or individual serving glasses, layer the brownie cubes, whipped cream, toffee sauce, and toffee bits.
-
Repeat the layers until all the ingredients are used, ending with a layer of whipped cream.
-
Drizzle chocolate sauce and sprinkle additional toffee bits on top.
-
Cover and refrigerate for at least 1 hour before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
