Bourbon Yams With Pecan Topping
Bourbon Yams with Pecan Topping is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bourbon Yams With Pecan Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and cut the yams into 1-inch chunks.
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In a large pot, bring water to a boil and cook the yams for about 10 minutes, until slightly tender.
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Drain the yams and transfer them to a baking dish.
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In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, bourbon, cinnamon, nutmeg, and salt. Cook until the sugar has dissolved.
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Pour the butter mixture over the yams and toss to coat.
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Sprinkle the pecans on top.
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Bake for 30-35 minutes, until the yams are tender and the pecans are toasted.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
