Truffled Mashed Potatoes
Truffles are a type of fungi that grow underground and are highly prized for their unique flavor and aroma.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Truffled Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Boil the potatoes in a large pot of salted water until tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, truffle oil, salt, and black pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Serve hot and garnish with additional truffle oil if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
