Bourbon Balls

Bourbon balls are a popular treat during the holiday season in the Southern United States. They are often made with Kentucky bourbon, which gives them a rich and distinctive flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Bourbon Balls

Cooking Method: No cooking required Cuisine: American, Southern Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Vanilla wafer cookies
• 1 cup Pecans
• 1 cup Powdered sugar
• 0.25 cup Cocoa powder
• 2 tablespoon Bourbon
• 2 tablespoon Light corn syrup

Instructions

1. In a food processor, grind the vanilla wafer cookies and pecans until finely crushed.
2. In a mixing bowl, combine the crushed cookies, pecans, powdered sugar, cocoa powder, bourbon, and corn syrup. Mix well until the ingredients are evenly distributed.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. Place the bourbon balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.