Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

Peanut butter and chocolate hazelnut spread are a classic flavor combination that adds a delicious twist to traditional cheesecake cookies.

This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

Cooking Method: Baking Cuisine: American, Dessert Courses: Cookie, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 32 mins

Servings: 12 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Peanut butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Chocolate hazelnut spread
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese, butter, and sugar until creamy.
3. Add the peanut butter and vanilla extract, and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the cream cheese mixture and mix until well combined.
6. Fold in the chocolate hazelnut spread and chocolate chips.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 26g9%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.