BOCA Hawaiian Pizza
The Hawaiian pizza was actually invented in Canada by a Greek immigrant named Sam Panopoulos in 1962.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
BOCA Hawaiian Pizza
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer the rolled-out dough to a pizza stone or baking sheet.
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Spread the pizza sauce evenly over the dough.
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Sprinkle the mozzarella cheese over the sauce.
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Arrange the pineapple chunks, vegetarian ham, red onion, and green bell pepper on top.
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Drizzle olive oil over the toppings.
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Sprinkle dried oregano, salt, and black pepper over the pizza.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
