Rustic Fruit Galette
The galette is a rustic French pastry that can be filled with various fruits, making it a versatile and delicious dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rustic Fruit Galette
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until the dough forms a ball.
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Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out one portion of the dough into a circle.
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In a separate bowl, toss the fruits with lemon juice and cornstarch. Arrange the fruit mixture in the center of the rolled-out dough, leaving a border around the edges.
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Fold the edges of the dough over the fruit, pleating as necessary. Brush the edges with beaten egg.
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Transfer the galette to a baking sheet and bake for 25-30 minutes, or until the crust is golden and the fruit is tender.
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Remove from the oven and let it cool for 10 minutes. Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
