Bob Chinn’s Garlic Rolls
Bob Chinn’s Garlic Rolls are a popular appetizer at Bob Chinn’s Crab House, a renowned seafood restaurant in Illinois, USA.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bob Chinn’s Garlic Rolls
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
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Gradually add water and olive oil to the bowl. Mix until the dough comes together.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour, or until it doubles in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
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Melt the butter and mince the garlic cloves. Mix them together with parsley.
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Dip each dough ball into the garlic butter mixture, making sure it is well coated.
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Place the coated dough balls in a greased baking dish, leaving some space between them.
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Cover the dish with a damp cloth and let the rolls rise for another 30 minutes.
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Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 39g13%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
