PHILADELPHIA Brownie Cheesecake

PHILADELPHIA Brownie Cheesecake recipe pinit

The Philadelphia Brownie Cheesecake is a popular dessert that combines the rich and fudgy texture of brownies with the creamy and tangy flavor of cheesecake. It is a decadent treat loved by chocolate and cheesecake enthusiasts alike.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the brownie mix according to the package instructions and pour it into a greased springform pan.
  3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and mix until just combined. Stir in the chocolate chips.
  4. Pour the cream cheese mixture over the brownie batter in the springform pan. Use a knife to swirl the two batters together.
  5. Bake for 45 minutes or until the cheesecake is set and the brownie is cooked through.
  6. Remove from the oven and let it cool in the pan for 15 minutes. Then, remove the sides of the springform pan and let the cheesecake cool completely.
  7. Refrigerate for at least 2 hours before serving. Serve with whipped cream on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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