PHILADELPHIA Brownie Cheesecake
The Philadelphia Brownie Cheesecake is a popular dessert that combines the rich and fudgy texture of brownies with the creamy and tangy flavor of cheesecake. It is a decadent treat loved by chocolate and cheesecake enthusiasts alike.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
PHILADELPHIA Brownie Cheesecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the brownie mix according to the package instructions and pour it into a greased springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and mix until just combined. Stir in the chocolate chips.
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Pour the cream cheese mixture over the brownie batter in the springform pan. Use a knife to swirl the two batters together.
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Bake for 45 minutes or until the cheesecake is set and the brownie is cooked through.
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Remove from the oven and let it cool in the pan for 15 minutes. Then, remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours before serving. Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.