Blueberry Grunt
Blueberry grunt is a traditional dessert that originated in Nova Scotia, Canada.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Grunt
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine blueberries, sugar, lemon juice, and cornstarch. Stir until well coated.
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In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
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Stir in milk and vanilla extract to form a soft dough.
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In a saucepan, bring water to a boil. Drop spoonfuls of the dough into the boiling water.
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Cover the saucepan and simmer for 10 minutes.
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Transfer the blueberry mixture to a baking dish. Place the dumplings on top.
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Bake for 25-30 minutes or until the dumplings are golden brown.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
