Stroganoff Stuffed Potatoes (Meatless)

Stroganoff is a classic Russian dish that originated in the 19th century. It is named after the Stroganov family, who were wealthy merchants and landowners in Russia.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Stroganoff Stuffed Potatoes (Meatless)

Cooking Method: Baking, Sautéing Cuisine: International, Russian Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Button mushrooms
• 150 gram Onion
• 200 gram Sour cream
• 1 cup Vegetable broth
• 2 tablespoon All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 40 minutes or until tender.
3. In the meantime, heat a large skillet over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and sauté until translucent.
5. Sprinkle the flour over the onions and stir well to combine. Cook for 1-2 minutes.
6. Gradually whisk in the vegetable broth, ensuring there are no lumps.
7. Stir in the paprika, Dijon mustard, salt, and black pepper. Cook for another 2-3 minutes until the sauce thickens.
8. Remove the potatoes from the oven and let them cool slightly. Cut a slit lengthwise on each potato and gently push the ends to create an opening.
9. Spoon the mushroom mixture into the potatoes, followed by the sauce.
10. Top each potato with a dollop of sour cream and sprinkle with fresh parsley.
11. Place the stuffed potatoes back in the oven for 5-10 minutes to heat through.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.