Blueberry Dutch Baby

The Dutch Baby pancake, also known as a German pancake, is a large, puffy pancake that is baked in the oven. It gets its name from the Dutch immigrants who brought the recipe to America.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blueberry Dutch Baby

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 4 large Eggs
• 4 tablespoon Unsalted butter
• 1 cup Blueberries

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a blender, combine flour, sugar, salt, milk, and eggs. Blend until smooth.
3. Place the butter in a 10-inch cast-iron skillet and transfer to the preheated oven until the butter has melted.
4. Remove the skillet from the oven and carefully pour the batter into the hot skillet.
5. Sprinkle the blueberries over the batter.
6. Return the skillet to the oven and bake until the dutch baby is puffed and golden brown, about 18-20 minutes.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 36g12%

Sugars 19g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.