Ravenous Bunny Cupcakes
Bunny cupcakes are a popular treat during Easter celebrations, symbolizing the arrival of spring and new beginnings.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ravenous Bunny Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Stir until just combined.
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Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix together the whipped cream and pink food coloring until desired shade is achieved.
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Frost each cupcake with the pink whipped cream.
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Cut each marshmallow in half diagonally to create bunny ears. Press two ears into the frosting on each cupcake.
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Use mini chocolate chips for the eyes and pink decorating sugar for the nose.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
