Chocolate Chip Cookie Dough Brownies
The first recorded brownie recipe appeared in the 1897 Sears, Roebuck catalog, and it was called ‘Brownie’s Food’.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Chip Cookie Dough Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a large bowl, prepare the brownie mix according to the package instructions.
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Pour the brownie batter into the prepared baking dish and smooth the top.
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In a separate bowl, mix together the cookie dough ingredients: softened butter, eggs, vanilla extract, all-purpose flour, salt, and chocolate chips.
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Drop spoonfuls of the cookie dough mixture onto the brownie batter.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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While the brownies are baking, prepare the cookie dough topping. In a microwave-safe bowl, combine sweetened condensed milk, vanilla extract, butter, powdered sugar, and salt. Microwave for 1 minute, then whisk until smooth.
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Remove the brownies from the oven and pour the cookie dough topping over the warm brownies.
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Allow the brownies to cool in the baking dish for 30 minutes, then transfer to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
