Blueberry Bread Pudding
Bread pudding is believed to have originated in the 11th or 12th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the baking dish. Sprinkle the blueberries over the bread.
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In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon. Pour the mixture over the bread and blueberries.
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Let the mixture rest for 10 minutes to allow the bread to absorb the liquid.
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Dot the top of the bread pudding with butter.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm, optionally topped with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
