Blueberry and Blackberry Galette with Cornmeal Crust

Galette is a term used in French cuisine to describe a free-form tart or pie that is typically made with a single crust and filled with fruit or savory ingredients. It is known for its rustic appearance and delicious flavor.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry and Blackberry Galette with Cornmeal Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 15 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 1 cup Blueberries
• 1 cup Blackberries
• 1 cup Cornmeal
• 1 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 tablespoon Ice water
• 1 beaten Egg
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the blueberries, blackberries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated.
3. In a separate bowl, combine the cornmeal, flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 15 minutes.
5. On a floured surface, roll out the dough into a circle. Transfer to a baking sheet lined with parchment paper.
6. Spoon the berry mixture onto the center of the dough, leaving a border around the edges. Fold the edges of the dough over the berries, pleating as needed.
7. Brush the dough with beaten egg and sprinkle with turbinado sugar.
8. Bake for 30-35 minutes, or until the crust is golden brown and the berries are bubbly.
9. Allow the galette to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.