Tomato tart with Goat Cheese & Pesto

Tomato tart is a popular dish in Mediterranean cuisine, especially in Italy. It is often enjoyed during the summer when tomatoes are at their peak freshness.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Tomato tart with Goat Cheese & Pesto

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 1 sheet Puff pastry
• 4 ounce Goat cheese
• 4 medium Tomatoes
• 4 tablespoon Pesto
• 6 leaves Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and place it on a baking sheet.
3. Spread the goat cheese evenly over the pastry.
4. Slice the tomatoes and arrange them on top of the goat cheese.
5. Drizzle the pesto over the tomatoes.
6. Sprinkle with salt and black pepper.
7. Bake in the preheated oven for 25 minutes, or until the pastry is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Garnish with fresh basil leaves and drizzle with olive oil.
10. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 22g8%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.