Blue Suede Cake

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are packed with antioxidants and are considered a superfood.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Blue Suede Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Blueberries
• ¹⁄₂ cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Whipping cream
• 1 teaspoon Lemon zest
• for garnish Fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients. Gently fold in the blueberries.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
7. In a mixing bowl, beat together the cream cheese, powdered sugar, whipping cream, and lemon zest until smooth and creamy.
8. Once the cake has cooled, spread the cream cheese frosting evenly over the top. Garnish with fresh blueberries.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.