Blue Cheese Compound Butter
Compound butters originated in French cuisine and are a versatile way to add flavor to dishes.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Blue Cheese Compound Butter
Ingredients
Instructions
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In a mixing bowl, crumble the blue cheese.
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Add softened unsalted butter and mix well.
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Finely chop the garlic and fresh parsley, then add them to the bowl.
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Squeeze in the lemon juice and season with salt and black pepper.
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Mix everything together until well combined.
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Transfer the mixture onto a sheet of plastic wrap.
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Roll the mixture into a log shape, then twist the ends of the plastic wrap to secure.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Once chilled, unwrap the compound butter and slice into rounds.
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Serve with bread, crackers, or use as a topping for grilled meats or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 102kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 0.5g1%
- Sugars 0.1g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
