Apple Crisp in Slow Cooker

Apple crisp is a classic American dessert that dates back to the early 20th century. It is believed to have originated in the Midwest region of the United States.

This is vegetarian recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Crisp in Slow Cooker

Cooking Method: Slow cooking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Old-fashioned oats
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted butter

Instructions

1. Peel, core, and slice the apples.
2. In a medium bowl, combine the sliced apples and granulated sugar.
3. In a separate bowl, mix together the flour, oats, cinnamon, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to combine until the mixture resembles coarse crumbs.
5. Place the apple mixture in the slow cooker and sprinkle the crumb mixture on top.
6. Cover and cook on low for 3 hours.
7. Remove the lid and let the crisp rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.