Blue Cheese Broccoli Salad

Blue cheese is believed to have originated in France in the 7th century and is known for its distinctive flavor and aroma.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Blue Cheese Broccoli Salad

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 4 ounce Blue Cheese
• 1 small Red Onion
• ¹⁄₂ cup Walnuts
• ¹⁄₄ cup Dried Cranberries
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Cut the broccoli into small florets.
2. In a large mixing bowl, combine the broccoli, crumbled blue cheese, diced red onion, chopped walnuts, and dried cranberries.
3. In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the broccoli mixture and toss until well coated.
5. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 4g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.