Blue Cheese and Pear Tartlets
Blue cheese and pear is a classic flavor combination that creates a perfect balance of sweet and savory in these tartlets.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blue Cheese and Pear Tartlets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut it into small circles.
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Place the puff pastry circles on a baking sheet lined with parchment paper.
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Crumble the blue cheese and sprinkle it over the puff pastry circles.
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Slice the pears and arrange them on top of the blue cheese.
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Drizzle honey over the tartlets and sprinkle thyme leaves, salt, and black pepper.
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Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
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Let the tartlets rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
