Yogurt Pommes

The combination of crispy potatoes and creamy yogurt dip makes Yogurt Pommes a delightful and healthy snack option.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Yogurt Pommes

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Greek Yogurt
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Cut them into thick strips.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potato strips to the bowl and toss until they are evenly coated with the mixture.
5. Place the coated potato strips on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. While the potatoes are baking, mix the Greek yogurt with a pinch of salt.
8. Once the potatoes are done, remove them from the oven and let them rest for 5 minutes.
9. Serve the yogurt pommes with the Greek yogurt dip and garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.