Simple Cornbread
Cornbread is a traditional Southern American food that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Simple Cornbread
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
-
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, eggs, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
-
Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
