Half & Half Rice Pudding
Rice pudding is a dish that is enjoyed in various cultures around the world, with different variations and names.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Half & Half Rice Pudding
Ingredients
Instructions
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In a saucepan, combine rice, milk, half and half, sugar, vanilla extract, cinnamon, raisins, nutmeg, and salt.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce heat to low and simmer for 30-40 minutes, or until the rice is tender and the mixture has thickened.
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Remove from heat and let it rest for 30 minutes.
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Serve warm or chilled, garnished with a sprinkle of cinnamon or raisins if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
