Give Baked Brie a Festive Turn With Grapes

Baked Brie is a popular appetizer that originated in France and is often served during festive occasions.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Give Baked Brie a Festive Turn With Grapes

Cooking Method: Baking Cuisine: French, International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Brie cheese
• 1 cup Seedless red grapes
• 2 tablespoon Honey
• ¹⁄₄ cup Chopped walnuts
• ¹⁄₂ teaspoon Fresh rosemary
• 1 unit Crackers or sliced baguette

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the Brie cheese on a baking sheet lined with parchment paper.
3. Arrange the grapes around the cheese.
4. Drizzle honey over the cheese and grapes.
5. Sprinkle chopped walnuts and fresh rosemary on top.
6. Bake for 15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve with crackers or sliced baguette.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.