Blue Cheese and Garlic Bread

Blue cheese is known for its distinct flavor and aroma, which comes from the mold used in its production. The blue veins in the cheese are created by the introduction of Penicillium cultures during the aging process.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Blue Cheese and Garlic Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 4 ounce Blue cheese
• 4 clove Garlic
• 4 tablespoon Butter
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the French bread loaf into thick slices.
3. In a small bowl, mix together the softened butter and minced garlic.
4. Spread the garlic butter mixture onto one side of each bread slice.
5. Crumble the blue cheese over the garlic buttered side of the bread slices.
6. Place the bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped parsley.
8. Let the bread rest for a few minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.