Blender Macaroni and Cheese
Macaroni and cheese is a classic comfort food that originated in Italy and became popular in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Blender Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a blender, combine the cheddar cheese, milk, butter, all-purpose flour, mustard powder, salt, and black pepper. Blend until smooth.
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Pour the cheese mixture into a saucepan and cook over medium heat, stirring constantly, until thickened.
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Add the cooked macaroni to the saucepan and stir until well coated.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
