Confetti Rice Pilaf
Rice pilaf is a versatile dish that can be customized with different vegetables and spices to suit your taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Confetti Rice Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat the olive oil over medium heat. Add the onion, bell pepper, carrot, and garlic. Cook until the vegetables are tender, about 5 minutes.
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Add the rice, cumin, coriander, salt, and black pepper to the saucepan. Stir to coat the rice with the spices.
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Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove the saucepan from the heat and let the rice rest for 5 minutes. Fluff the rice with a fork.
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Stir in the frozen peas, fresh parsley or cilantro, and lemon juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
