Low Carb Deep Dish Chocolate Chip Cookie

The low carb deep dish chocolate chip cookie is a healthier alternative to traditional chocolate chip cookies, as it is made with almond flour and erythritol sweetener instead of regular flour and sugar.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Low Carb Deep Dish Chocolate Chip Cookie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 2 tablespoon Coconut flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₄ cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 Egg
• ¹⁄₂ cup Sugar-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a deep dish pie pan.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In a separate large bowl, mix together the melted butter, erythritol sweetener, and vanilla extract. Add the egg and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in the sugar-free chocolate chips.
6. Press the dough evenly into the greased pie pan.
7. Bake for 20-25 minutes, or until the edges are golden brown.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.