Blackberry Mojito Muffins

Mojito is a traditional Cuban cocktail made with rum, lime juice, mint leaves, sugar, and soda water. These Blackberry Mojito Muffins are inspired by the flavors of this popular cocktail.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Blackberry Mojito Muffins

Cooking Method: Baking Cuisine: American, Caribbean Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 2 large Eggs
• ¹⁄₂ cup Milk
• 1 cup Fresh blackberries
• 2 tablespoon Fresh mint leaves, chopped
• 1 teaspoon Lime zest
• 2 tablespoon Lime juice
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, mint leaves, lime zest, and lime juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blackberries.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust the muffins with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.