Pudding Poke Cake
Pudding poke cake is a popular dessert in the United States, especially during potlucks and parties.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pudding Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the yellow cake mix according to the package instructions and bake in a 9x13-inch baking dish.
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Once the cake is baked and cooled, use the handle of a wooden spoon to poke holes all over the cake.
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In a mixing bowl, whisk together the milk and instant vanilla pudding mix until well combined.
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Pour the pudding mixture over the cake, making sure it fills the holes.
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Spread the whipped topping over the pudding layer.
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Sprinkle crushed Oreos on top of the whipped topping.
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Drizzle chocolate syrup over the cake.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
