Chocolate Chip Dulce de Leche Oatmeal Bars
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Dulce de leche is a popular sweet caramel-like sauce in Latin American cuisine, made by slowly heating condensed milk. It adds a rich and indulgent flavor to these oatmeal bars.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Dulce de Leche Oatmeal Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt.
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Melt the unsalted butter and add it to the dry ingredients. Mix until well combined.
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Press two-thirds of the oat mixture into the bottom of the prepared baking dish to form the crust.
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Spread the dulce de leche evenly over the crust.
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Sprinkle the chocolate chips and chopped walnuts over the dulce de leche.
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Add the vanilla extract to the remaining oat mixture and mix well.
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Crumble the oat mixture over the top of the chocolate chips and walnuts.
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Bake for 25 minutes or until golden brown.
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Allow the bars to cool in the baking dish for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.