Zucchini Creme Bars

Zucchini Creme Bars are a delicious way to incorporate zucchini into a dessert. The creaminess of the bars combined with the subtle sweetness of the zucchini makes for a unique and tasty treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini Creme Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 cup Cream cheese
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Grate the zucchini and squeeze out the excess moisture.
3. In a large bowl, combine the grated zucchini, flour, sugar, melted butter, cream cheese, eggs, vanilla extract, baking powder, and salt. Mix well.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the dish for 10 minutes.
7. Transfer to a wire rack and let it cool completely.
8. Once cooled, dust the top with powdered sugar.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.