Big Soft Hamburger Buns

Hamburger buns were first introduced in the United States in the early 20th century and became popular with the rise of fast food chains.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Big Soft Hamburger Buns

Cooking Method: Baking Cuisine: American Courses: Bread, Lunch, Sandwich Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Unsalted butter, melted
• 1 Egg
• 1 tablespoon Sesame seeds

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add warm water, melted butter, and egg. Mix well until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Shape each portion into a round bun.
6. Place the buns on a greased baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Brush the buns with water and sprinkle sesame seeds on top.
9. Bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and let the buns cool on a wire rack.
11. Slice and use for your favorite burgers!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 6g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.