Best Hand-Kneaded Fluffy Rolls
Hand-kneading the dough helps develop gluten, resulting in a light and fluffy texture of the rolls.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Best Hand-Kneaded Fluffy Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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Heat the milk and butter in a small saucepan until the butter is melted. Let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
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Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
