Maple Nut Ginger Creams
Cashews are not actually nuts, but seeds that grow on the cashew apple, a fruit native to Brazil.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Maple Nut Ginger Creams
Ingredients
Instructions
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Soak the cashews in water for at least 2 hours.
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Drain the cashews and add them to a blender.
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Add the maple syrup, ginger powder, vanilla extract, coconut oil, and salt to the blender.
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Blend until smooth and creamy.
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Transfer the mixture to serving glasses or bowls.
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Refrigerate for at least 2 hours to allow the creams to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
