Best Bread Pudding with Vanilla Sauce
Bread pudding is believed to have originated in the 11th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Best Bread Pudding with Vanilla Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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In a large bowl, combine milk, sugar, eggs, vanilla extract, and cinnamon. Whisk until well combined.
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Tear the bread into small pieces and add them to the milk mixture. Let it sit for 10 minutes.
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Stir in the raisins.
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Pour the mixture into the greased baking dish. Dot the top with butter.
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Bake for 45 minutes or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with vanilla sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
