Best Banana Ginger Bran Muffins
Banana ginger bran muffins are a delicious and nutritious way to start your day. The combination of ripe bananas, spicy ginger, and wholesome bran flakes creates a flavorful and satisfying muffin that is perfect for breakfast or a mid-morning snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Best Banana Ginger Bran Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas.
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Add the bran flakes, all-purpose flour, baking powder, ground ginger, cinnamon, and salt to the bowl. Mix well.
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In a separate bowl, beat the eggs and brown sugar together until well combined.
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Add the milk, vegetable oil, and vanilla extract to the egg mixture. Stir to combine.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.