Best Banana Ginger Bran Muffins

Best Banana Ginger Bran Muffins recipe pinit

Banana ginger bran muffins are a delicious and nutritious way to start your day. The combination of ripe bananas, spicy ginger, and wholesome bran flakes creates a flavorful and satisfying muffin that is perfect for breakfast or a mid-morning snack.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas.
  3. Add the bran flakes, all-purpose flour, baking powder, ground ginger, cinnamon, and salt to the bowl. Mix well.
  4. In a separate bowl, beat the eggs and brown sugar together until well combined.
  5. Add the milk, vegetable oil, and vanilla extract to the egg mixture. Stir to combine.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove from the oven and let the muffins cool in the tin for 5 minutes.
  10. Transfer the muffins to a wire rack to cool completely.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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