Berry Pie Pocket
Berry pie pockets are a popular summer dessert in the United States, especially during picnics and outdoor gatherings.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Berry Pie Pocket
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir well.
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Roll out the puff pastry sheets and cut them into squares.
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Spoon the berry mixture onto one half of each pastry square.
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Fold the other half of the pastry square over the filling and press the edges to seal.
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Brush the tops of the pastry pockets with beaten egg.
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Place the pastry pockets on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, or until the pastry is golden brown.
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Allow the berry pie pockets to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
