Belgian Endive Tarte Tatin
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The Tarte Tatin is a classic French dessert, but this savory version with Belgian endives is a unique twist on the traditional recipe.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Belgian Endive Tarte Tatin
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut a circle slightly larger than the size of your pan.
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Melt butter in a pan over medium heat. Add sugar and balsamic vinegar, stirring until the sugar has dissolved.
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Add the Belgian endives to the pan, arranging them in a single layer. Cook for 5 minutes, then flip the endives and cook for another 5 minutes.
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Remove the pan from heat and season the endives with salt and black pepper.
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Place the endives in the pan in a circular pattern, with the cut side facing down.
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Crumble the goat cheese over the endives.
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Cover the endives with the puff pastry circle, tucking the edges inside the pan.
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Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Carefully invert the tart onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.