BBQ Macaroni Salad

Macaroni salad is a popular dish in many countries, and variations of it can be found in different cuisines around the world. It is often served as a side dish at BBQs and picnics during the summer months.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

BBQ Macaroni Salad

Cooking Method: Boiling, Grilling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 250 gram Macaroni
• 1 cup Bell peppers (red, green, yellow)
• 1 cup Red onion
• 1 cup Celery
• 1 cup Mayonnaise
• ¹⁄₂ cup BBQ sauce
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley (chopped)

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large bowl, combine the bell peppers, red onion, celery, mayonnaise, BBQ sauce, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Mix well.
3. Add the cooked macaroni to the bowl and toss until all the ingredients are well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle the chopped fresh parsley on top for garnish.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.