Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are a popular fall treat and a delicious way to incorporate pumpkin flavors into baked goods.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
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Add the egg, vanilla extract, and pumpkin puree. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the semi-sweet chocolate chips and chopped walnuts (if using).
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
