Bananas Foster Shortcake

Bananas Foster is a classic New Orleans dessert that was created in the 1950s. It was named after Richard Foster, a friend of the owner of Brennan’s Restaurant, where the dish was first served.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bananas Foster Shortcake

Cooking Method: Baking, Stovetop Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shortcake
• 4 large Ripe Bananas
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 2 tablespoon Rum
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• as needed for garnish Mint Leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the shortcake into individual servings.
3. In a large skillet, melt the butter over medium heat.
4. Add the brown sugar and stir until dissolved.
5. Slice the bananas and add them to the skillet. Cook for 2-3 minutes until softened.
6. Add the rum and vanilla extract to the skillet and cook for an additional 2 minutes.
7. Place the shortcake slices on a baking sheet and bake for 5 minutes until warmed.
8. Remove the shortcake from the oven and top each slice with the bananas foster mixture.
9. Serve the bananas foster shortcake with a dollop of whipped cream and garnish with mint leaves.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 49g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.