Any Appetizer

Shoepeg Corn Dip

Name: Shoepeg Corn Dip
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 2 cup Shoepeg corn; 8 ounce Cream cheese; 1/2 cup Mayonnaise; 1/2 cup Cheddar cheese, shredded; 1/4 cup Green onions, chopped; 1 piece Jalapeno pepper, seeded and chopped; 1/2 teaspoon Garlic powder; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

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Shoepeg corn refers to a specific variety of sweet corn that has small, narrow kernels arranged in a zigzag pattern.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Shoepeg Corn Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Shoepeg corn
8 ounce Cream cheese
¹⁄₂ cup Mayonnaise
¹⁄₂ cup Cheddar cheese, shredded
¹⁄₄ cup Green onions, chopped
1 piece Jalapeno pepper, seeded and chopped
¹⁄₂ teaspoon Garlic powder
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

In a large mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, green onions, jalapeno pepper, garlic powder, salt, and black pepper.
Stir in shoepeg corn until well combined.
Cover and refrigerate for 30 minutes to allow flavors to meld.
Serve chilled with tortilla chips or crackers.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Corn Dip Snack

Shoepeg Corn Dip

Ingredients

Instructions

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