Bananas Foster Bread

Bananas Foster Bread recipe pinit

Bananas Foster is a famous New Orleans dessert made with bananas, butter, brown sugar, and rum. This recipe takes inspiration from that classic dessert and turns it into a delicious banana bread.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas.
  3. In a separate bowl, cream together the butter and granulated sugar. Add the eggs and vanilla extract, and mix well.
  4. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
  6. Stir in the rum, chopped pecans, and brown sugar.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  10. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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