Banana Pudding Ice cream

Banana pudding is a classic Southern dessert that dates back to the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Pudding Ice cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe bananas
• 1.5 cup Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3.4 ounce Instant vanilla pudding mix
• 1 cup Vanilla wafer cookies
• 0.5 cup Whipped cream
• 1 piece Sliced banana

Instructions

1. In a blender, combine ripe bananas, whole milk, heavy cream, granulated sugar, vanilla extract, and instant vanilla pudding mix. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is ready, transfer it to a freezer-safe container and let it rest in the freezer for at least 4 hours.
4. Before serving, top the ice cream with crushed vanilla wafer cookies, whipped cream, and sliced banana.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.