Strawberry Cobbler

Cobblers originated in the early British American colonies and were originally made with a savory meat filling. Over time, fruit fillings became more popular, giving rise to delicious desserts like the Strawberry Cobbler.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Strawberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 16 ounce Strawberries
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine sliced strawberries, granulated sugar, lemon juice, and cornstarch. Toss until strawberries are coated.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir until well combined.
4. Pour the batter into a greased baking dish. Spread the strawberry mixture evenly over the batter.
5. In a small saucepan, heat water and remaining sugar until sugar dissolves. Pour this mixture over the strawberry layer.
6. Bake for 40 minutes or until the top is golden brown and the fruit is bubbly.
7. Allow the cobbler to rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.